SIT30816 Certificate III in Commercial Cookery

• Domestic: 44 weeks without any breaks (may vary depending on the cohort and industry requirements)
• International: 52 weeks  including 8 weeks break(All the course for International students are run over 2.5 days for a minimum of 20 hours per week)

** Please note: duration in weeks may vary dependent upon the amount of contact days per week.

Visit our funding and fees page for more information.

Pathways into the qualification

Credit may be granted towards this qualification by those who have completed SIT20416 Certificate II in Kitchen operations in this Training Package or other relevant qualifications.

Pathways from the qualification

Further training pathways from this qualification include

• SIT40516 Certificate IV in Commercial Cookery
• SIT50416 Diploma of Hospitality Management
• SIT60316 Advanced Diploma of Hospitality Management

Employment or occupational pathway

The Certificate II in Kitchen Operations prepares student for the preparation of Simple as well as complex dishes and getting job ready for small to large restaurants to work as a chef.
Job roles related to this qualification include:

• Chef
• Sous chef

Each unit will be assessed by a minimum of three (3) types of assessment:

• Question and answer/written assessment tasks
• Role play/practical demonstration and observation of skills
• Practical demonstration and observation of skills in a simulated environment

(Note: Written, Practical and observation assessments must be carried out).

You can apply for recognition of prior learning, academic credit and work experience towards this qualification. During the course of your life you will develop a wide range of skills and knowledge. Through work, volunteer roles, family commitments and various tasks undertaken in everyday life, you are building up a bank of knowledge. The evidence of these skills and knowledge accumulated can be used to help you gain a qualification.

Click below for further details:

Recognition of Prior Learning (RPL)

Credit Transfer

** Please note: electives may vary by state and are subject to change to meet client and industry requirements.

Please note: dates are subject to change due to holidays and availability.

If the dates provided do not suit, please contact us at 13 13 89 or +61 3 9450 0500 via phone, or through our contact page, as we will accommodate dates to suit student’s needs.